Native Pepperberry Salt
From MATILDA
Matilda is founded in native ingredients and top quality, local produce. Our native pepper berry salt combines native pepper berry and mountain pepper leaf with sea salt for a spicy and fruity accompaniment to almost any dish.
Ingredients
Sea salt flakes, whole mountain pepperberry, fine mountain pepper leaf
DIETARIES: Gluten free (coeliac), dairy free, vegan, pescatarian
Serving Suggestion
Scott Pickett Pantry x Matilda Native Pepperberry Salt is a perfect seasoning to BBQ meats or sprinkled over fried calamari.
Matilda
159 Domain Road, South Yarra, Melbourne
Open flames, hot coals, incredible local produce
Matilda is a visual and sensory journey. The kitchen is fuelled by open fire and hot coals, delivering contemporary Australian food with a feeling of comfort and warmth.
Situated opposite the Royal Botanical Gardens and named after Scott Pickett’s daughter, the restaurant celebrates the connection between people, food and nature.
Stylish yet relaxed, Matilda is a place where guests can visit often and be guaranteed the finest local meat and produce, cooked exceptionally well over live flames and open grills.
Subscribe for the latest news, stories and invitations from the Scott Pickett Group.