Seven restaurants, three bars, two delis, one events company and more in the pipeline gives us plenty of things to keep us busy and you entertained. Read on to hear what’s coming up at our Scott Pickett Group venues.
Como Lane Now Open
Heritage Charm Meets Café Culture
We’re thrilled to introduce Como Lane, a new destination café in partnership with the National Trust of Australia (Victoria) and VenuesLive. Set within the historic gardens of Como, Como Lane blends timeless heritage with a fresh, free-spirited take on modern café culture. Expect exceptional coffee, elevated classics, and an effortlessly cool setting where warmth and style meet.
Matilda Makes the World’s Best Steaks List
A Flame-Fired Celebration of Excellence
We’re proud to announce that Matilda has been named one of only six Australian restaurants featured on the inaugural World’s Best Steaks 2025 list, coming in 57th place overall. Our signature chef’s selection highlights the showstopping 1kg vintage ‘Galiciana’ T-bone, a marble-rich (MB3+) cut aged to perfection and kissed by open flame. Available seasonally, and always unforgettable.
Winter Whisky Series at Matilda
A Seasonal Pairing of Fire, Smoke, and Spirit
This winter, Matilda welcomes the Winter Whisky Series, featuring pairings guided by the expert distillers behind Launceston Distillery, Hellyers Road Distillery, and Starward Distillery. Our chefs have created a bespoke menu to complement each pour — where smoke meets sweetness and spice finds its balance in oak. Plus, our award-winning steak will make a proud appearance. A celebration of flavour made for winter.
Chef’s Tasting Menu Lands at Estelle
Five Courses by Georgina Dent
At Estelle, we’re proud to present the five-course chef’s tasting menu, a seasonal menu by Head Chef Georgina Dent, whose career spans Michelin-starred kitchens across Europe. Georgina’s style blends classic techniques with bold innovation, championing local produce at its peak. Optional beverage pairings have been carefully matched to each dish. Whether for a celebration or a refined night out, this menu offers a taste of Estelle at its very best.
La Grande Dame x Chancery Lane
An Exclusive Pairing with Veuve Clicquot
In celebration of Veuve Clicquot’s tradition of honouring remarkable women, Chancery Lane is proud to present an exclusive pairing in collaboration with Audrey’s sommelier Virginia Selleck. Enjoy the prestige of Veuve Clicquot La Grande Dame 2018 - served by the glass for the first time in Australia - alongside Head Chef Pak’s signature entrée: seared scallops, shellfish bisque, celeriac purée, and Avruga caviar.
Truffle Season Is Here
One Ingredient. Four Distinct Expressions.
The season’s most prized ingredient returns. Join us for Truffle Dinners across Estelle, Smith St Bistrot, Matilda, and Chancery Lane - each menu crafted to showcase truffle through the unique lens of each kitchen.
Sunday Lunches at Matilda
Seasonal Cuts, Cooked by Flame
Matilda’s Sunday Lunches are a weekly celebration of premium ingredients prepared over open flame. Each week, our chefs present a rotating menu featuring seasonal meats and seafood - paired with considered entrées, sides, and dessert. A relaxed yet elevated way to dine this winter, at $50pp.
