Chef’s Tasting Menu Lands at Estelle

Five Courses by Georgina Dent

At Estelle, we’re proud to present the five-course chef’s tasting menu, a seasonal menu by Head Chef Georgina Dent, whose career spans Michelin-starred kitchens across Europe. Georgina’s style blends classic techniques with bold innovation, championing local produce at its peak. Optional beverage pairings have been carefully matched to each dish. Whether for a celebration or a refined night out, this menu offers a taste of Estelle at its very best.