Truffle season is brief, and our kitchen takes it seriously.

Smith St Hotel Weekender kicks off with a stacked celebration of some of Naarm's finest emerging and established voices.

Qixi Festival is the oldest love story in the calendar, and the Chancery Lane kitchen has marked it well – with rich, bold flavours from premium ingredients.

Head Chef Georgina's answer to a cold night on High Street: Cape Grim wagyu beef cheek, braised low and slow until it falls apart with caramelised onion and a green peppercorn sauce. Served with a glass of house red wine.

Chilli Night is back.

Last year’s sold out fast, guests chasing the heat through a Longrain menu turned up a notch — this year it returns with a theme: Silk & Spice, where heat is balanced against something smooth and cooling at every turn.

Every Tuesday throughout winter, the kitchen turns to French classics to warm up your midweek.

Learn about new wines, bring your own to share – Wine Club is for everyone, whether you’re a sommelier or new to wine.

Since 2005, Longrain has been all about energy, generosity, and connection. From the first buzz on Bourke Street to today, we’ve kept that same spirit alive.

On the last Thursday of every month, our private dining room ‘La Vie En Rose’ transforms into Melbourne's most authentic jazz lounge.

At Estelle, we’re proud to present the five-course chef’s tasting menu, a seasonal menu by Head Chef Georgina Dent.