Spice & Vine Society at Longrain

Wednesday 21st October 2026 6.30pm 

Join us for the inaugural Spice & Vine Society dinner as we explore one of the world’s most exciting and unexpected wine frontiers.

For our very first event, we’re partnering with Hamish Williams from Periphery Wines to discover the remarkable wines emerging from China. From the high-altitude vineyards of Yunnan to the pioneering wineries of Ningxia, we’ll uncover the stories behind a new generation of winemakers who are redefining one of the world’s oldest wine cultures.