Truffles at Scott Pickett Group
Soirée Truffe at Smith St Bistrot
Wednesday 29th July, $160 per person
Truffle season is brief, and the kitchen at Smith St Bistrot takes it seriously. Our annual truffle dinner is a single-minded celebration of the ingredient at its peak — worked through every course. The menu consists of four courses, starting with snacks and finishing with petit fours. Each one a different expression of the same obsession.
Unearth the Truffles at Chancery Lane
27th July – 8th August, $195 per person
Head Chef Jordan Clavaron doesn’t use truffle as a garnish. For two weeks this winter, join us at Chancery Lane as we unearth the truffle across a five course Chef’s Menu — a deliberate, full-kitchen commitment to the ingredient as the season draws to a close. Dark, earthy, and built with intention. Each course has been designed to let the truffle speak, not whisper.